Something I should mention, to fully understand where I am coming from as a cook, is that for the most part I don't use a lot of fat/oil/butter, I use little to no dairy, and I am try to be wheat-free. I believe the recipes are still pretty normal and everyone I cook for thinks so too!
I like cooking Southern food, even though I'm in Southern CALIFORNIA. I also like adapting French Provincial countryside dishes, one pot meals, all types of chilis...
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